CASSEROLE RECIPES NO FURTHER A MYSTERY

Chicken dredged in Cajun spices, sautéed with greens, and served inside of a basil cream sauce over linguine is healthy for Mardi Gras royalty. Laissez le bon temp roulez!Hello Laurie, overcooking chicken can make it hard or dry. You should use a meat thermometer to help. Numerous cooks suggest cooking chicken until it reaches an inside temperatur

—Lisa Gilliland, Fort Collins, Colorado These pork chops really are a cinch to make, and all you would like is exactly what you have already got from the spice cupboard: dried basil, chili powder and brown sugar. Pair with your favorite sides, like mac and cheese or baked potatoes.A previous in-dwelling editor at Taste of Home, Kelsey now writes